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    Kroger Michigan Dairy
    Job Description
    Essential Functions:
    • Operate all clean in place (CIP) and clean out of place (COP) systems as necessary
    • Clean machinery and all facility structures
    • Ensure all chemicals, buckets and pumps are properly tagged according to safety requirements
    • Complete routine paperwork and data entry
    • Assist machine operators in gathering production supplies, packaging materials, and loading equipment, including dumping boxes and lifting stacks of cardboard
    • Assist in hand-packing and hand-stacking product/cases onto pallets
    • Safely operate cardboard baler, bottle bagger/de-bagger and other equipment
    • Empty and dispose of outdated product in accordance with established guidelines
    • Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements
    • Accountable to the Kroger Manufacturing Food Safety and Quality Principles

    Qualifications:
    • Must be at least 18 years of age
    • High School diploma or GED
    • 3 years of manufacturing experience preferred
    • Strong planning and organizational skills
    • Flexible to work any shift as needed
    • Must be able to work in cooler temperatures
    • Must be able to perform the essential functions of this position with or without reasonable accommodation
    Please follow the link for more information: https://careersatkroger.com/michigan-dairy/
     
     
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